Yes, you can make that cake your kids crave! Same goes for treats that might cost a fortune and definitely are full of sugar. Try healthier copycat recipes!
Author: Brittany Mullins
Brittany Mullins
Brittany Mullins is a Virginia native, wife, mother of two, and founder of Eating Bird Food, an online platform focused on sharing real food recipes and lifestyle content. Brittany’s first cookbook, “Mostly Veggies”, is available at local booksellers. She lives and works with her family in Bon Air.
Brittany Mullins with Eating Bird Food has the perfect way to cook hard boiled eggs, and three ways to get in on the hard boiled egg goodness.
Savory, sweet, in the fridge, or on the stove – oatmeal is a big winner with families. Brittany from Eating Bird Food has four great recipes!
Raise your fork if you’ve resolved to eat more fish this year! Brittany at Eating Bird Food says Happy New Year with these four fish recipes for the family.
Brittany Mullins – the woman behind Eating Bird Food and on the RFM cover – has important strategies for families to help with habits-based healthy eating.
Fuel your kids’ bodies and brains with these healthy and delish after-school (or anytime, really!) snacks from Brittany Mullins at Eating Bird Food!
Four easy-to-make, healthy, and yummy frozen treats from Brittany at Eating Bird Food. Banana yogurt, frozen fruit bars, and more!
Check out these four fabulous recipes – for Mother’s Day and Father’s Day brunch and beyond! – from Eating Bird Food.
Power your family’s day with these protein-packed recipes from Brittany Mullins at Eating Bird Food.
No-Bean Beef Chili 1 pound grass-fed ground beef 1 tablespoon olive or avocado oil 1 large yellow onion, diced 1 red bell pepper, diced 5 cloves fresh garlic, minced 1…
Sweet Potato Casserole 8 cups sweet potatoes, about 4 large potatoes 1 cup canned coconut milk, light or regular ¼ cup maple syrup ¼ cup coconut oil, melted 1 tablespoon…
Easy Vegetarian Chili 1 tablespoon olive oil ½ medium yellow onion, chopped 1 large red bell pepper, chopped 1 clove of garlic, minced 2 carrots, peeled and grated 2 tablespoons…
