Who wants Shake ‘n Bake?” The breadcrumb coating was an excuse to eat poultry, so Mom served it up on Grandma’s Willow china once a week. We never had pork…
Author: John Morgan
John Morgan
Married for a bunch of years, John Morgan is the father of two school-age boys. He teaches creative writing and British literature at St. Catherine’s School. Other than words, he loves vintage drums, cars, and Ringo Starr’s backbeat.
Christmas was different in San Francisco. Pre-kids, we spent our free time gliding through Chinatown, holding hands, searching for the best dim sum. And though we bought a pink, plastic…
