Grilled Pork Tenderloin with Peach Glaze For the glaze, blend 1 cup peach preserves, 2 teaspoons grated lime peel, 2 tablespoons lime juice, and salt and pepper. Cut pork tenderloins crosswise in half, and then cut each half lengthwise down…
Smoked Salmon Bagel Split a bagel open and place each slice in the toaster. Get out a plate and layer 3 to 4 slices smoked salmon so it looks pretty. Add to the plate things your mom might like: a…
Jerk Chicken with Mango Salsa Prep time: 20 minutes Cook time: 40 minutes For the salsa, combine: 2 mangoes, peeled and chopped; 2 tablespoons red onion, finely chopped; 1 tablespoon chopped fresh cilantro; ½ teaspoon oregano; ½ tablespoon chopped…
Beef and Broccoli Lo Mein Ready in 35 minutes Cook 8 ounces (half a box) of thin spaghetti according to package directions, omitting salt, and drain. Combine the hot pasta and 1 teaspoon of sesame oil, tossing well to coat.…
Angel Hair Pasta with Lemon, Tomatoes, and Garlic Heat 1 tablespoon olive oil and 2 cloves minced garlic for 1 minute over medium heat. Pour in ½ cup dry white wine and cook for another 1 or 2 minutes. Stir…
Sweet Potato and Black Bean Chili Heat 2 tablespoons of high-heat vegetable oil (grapeseed oil is recommended, but olive oil is the most common) in a heavy-bottom Dutch oven over medium heat. Add 1 diced onion and 3 medium sweet…
Peppermint Bark Prep time: 15 minutes, plus time to chill Put 10 oz of semi-sweet chocolate morsels (not quite one bag) in a bowl, and place in the microwave on high power for 30 seconds. Stir with a rubber spatula.…
Beef Pot Roast with Wine-Seasoned Au Jus Preheat oven to 325°. Heat large Dutch oven on medium. Add 4 tablespoons of olive oil to Dutch oven. Trim, salt, and pepper 4 pounds of chuck roast, and sear on all sides.…
Pumpkin Doughnut Muffins Preheat oven to 350 degrees. Butter and flour muffin cups for 12 large muffins. Whisk together 3 cups flour, 2½ teaspoons baking powder, ¼ teaspoon baking soda, 1 teaspoon salt, ½ teaspoon nutmeg, and ¼ teaspoon allspice.…
Mussels with Linguine Cook 8 oz linguine according to package directions, then toss with a little olive oil to avoid sticking. Heat 2 tablespoons of extra virgin olive oil in a large stew pot over medium heat. Add 1 onion,…
