Known for its selection of local craft brews and special seasonal entrees, The Pub by Wegmans has added Sunday brunch to its list of offerings. From ten to two on Sundays, brunch fans are invited to try new twists on the breakfast classics alongside Pub favorites at the Midlothian and Short Pump restaurant locations.
Featured menu items include crab cake benedict, banana French toast soufflé, mushroom and gruyère quiche, and more. For the cocktail crowd, bloody Marys crafted with The Pub’s freshly made mix, sparkling sangria, and mimosas made with fresh-squeezed orange juice will be available along with the full bar menu.
“We’re excited to offer The Pub’s unique take on brunch for our customers, putting our own spin on traditional breakfast dishes made with the freshest seasonal ingredients,” said Kathy Haines, director of restaurant services for Wegmans. “A mid-day Sunday meal is the perfect time to reconnect with family and friends, or grab a quick bite to eat before heading into the store to do your shopping.”
Guests are encouraged to make reservations now by calling 804-419-9960 (Midlothian) and 804-377-4165 (Short Pump) or visiting www.wegmanspub.com.
