Plum Chutney Peel 4 plums, and halve, pit, and cut into 1/2-inch wedges. Heat 1 Tbsp olive oil in a medium saucepan over medium heat. Add 1 large, sliced shallot…
Christine Wansleben, chef and owner of Mise En Place Cooking School, lives in the West End, where she cooks up a storm with her husband and their twins.
I find cooking with children, especially your own, can be both fun and enjoyable – as well as extremely stressful. In one sense, you want to take the time, enjoy the…
1. South of the Border Breakfast Burritos Why not try a build-your-own breakfast burrito, only at dinnertime, when everyone’s more awake anyway? Start with whole wheat or flavored (like spinach…
Breakfast, lunch or dinner, you can incorporate those ruby red, delicious, and nutritious berries into any part of your meal. Strawberry Balsamic BBQ Sauce Heat 1 Tbsp olive oil in…
Mediterranean Bakery and Deli Craving for spanikopita, fresh tabouli salad, or baklava? In need of some fresh feta cheese or a jar of harissa? This market has delicious prepared food…
February is all about love - love for a spouse, partner, child, or friend. Your love for your sweatpants. Your love for a quiet moment (yes, even if it's in…
One Pot Harvest Soup In a large saucepan, melt 1 stick of unsalted butter. Add 1 cup chopped onion, 2 peeled garlic cloves, 1 peeled, cored, and diced Gala apple,…
White Chocolate Bark with Almonds and Dried Fruit Preheat oven to 350°F. With a pencil, draw an 8x10-in. Rectangle on a piece of parchment paper and turn over onto a…
Hot Dog Mummies Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper. Cut eight hot dogs in half. Cut a slit in each hot dog…
Wild Mushroom and Polenta Lasagna Generously butter 13x 9 glass baking dish. Slice 1 lb of prepared polenta into ½-in. Rounds. You can buy this in tube packages. Layer the…
