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Christine Wansleben, chef and owner of Mise En Place Cooking School, lives in the West End, where she cooks up a storm with her husband and their twins.
Out of the Box

Breakfast for Lunch Spread peanut butter or SunButter on multi-grain waffles. Or make an easy fruit compote for a dip: Combine 1 cup of blueberries/blackberries/cherries in a small sauce pan…

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Dessert Alert!

Chocolate-Dipped Frozen Bananas Cut 1 inch off the end of a banana and insert a popsicle stick into the cut-end, pushing the stick about halfway in. Place on parchment lined…

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Taste Sensations

Balsamic Chicken drumettes  Combine in a resealable gallon-size bag: ½ cup balsamic vinegar, ½ cup honey, ½ cup light brown sugar, ¼ cup soy sauce, 5 sprigs of rosemary, 3…

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As my children get older, I find it more and more important for us to eat at least one meal a day, together as a family. For most families, that…

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