Looking for a great way to bring the family together? Declare a pizza night! Pick a night when you will have some extra time. Next, find age-appropriate tasks – from…
Jenny Tremblay West began her career as a pastry chef and currently teaches cooking in Richmond. Jenny, her husband, and their two young boys live in Church Hill. She has worked in food for more than twenty years and is a kitchen coach and personal chef with Caper.
Southwest Sausage Skillet 1 pound mild sausage links 1 small onion (diced in ½-inch pieces) 2 medium sweet potatoes (peeled and cut in ½-inch cubes) 1 small red bell pepper…
Candied Pecans ½ cup granulated sugar 1 teaspoon ground cinnamon ½ teaspoon salt 1 egg white 1 tablespoon water ¼ teaspoon vanilla extract 3 cups pecan halves (12 oz) Preheat…
Beet Hummus 1 large or 2 small beets, roasted and peeled 1 15-ounce can chickpeas, drained and rinsed 2 tablespoons tahini 2-3 tablespoons lemon juice 3 tablespoons olive oil ½…
Few things have come more sharply into focus for the family than cooking and eating during these last months spent at home. Food comforts us, brings us together, and reminds…
Broccoli and Aged Gouda Quiche Pastry: 1 cup, plus 3 tablespoons all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt 1 stick (4 oz) unsalted butter, cold and cut into…
Between traditional media and digital resources – think Instagram, Pinterest, Facebook – we are inundated with beautiful photos of food, along with videos of people cooking wonderful dishes and complete…
The rising popularity of the instant pot has many family cooks evaluating wants versus needs in the kitchen. I will be the first to say you don’t need an instant…
The busy-ness and stress of the holidays are real. If you love a good cookie swap or like to have cookies for co-workers, teachers, and neighbors throughout the season, a…
Goguchang Chicken Skewers 2 pounds boneless and skinless chicken thighs ⅓ cup goguchang paste 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 teaspoons honey 1 teaspoon sesame oil ½…
