Zucchini Cupcakes with Lemon Mascarpone Icing Line two muffin tins with paper liners and preheat the oven to 350 degrees. In a medium bowl, combine 1½ cups all-purpose flour, 1…
Jenny Tremblay West began her career as a pastry chef and currently teaches cooking in Richmond. Jenny, her husband, and their two young boys live in Church Hill. She has worked in food for more than twenty years and is a kitchen coach and personal chef with Caper.
Smoked Salmon Bagel Split a bagel open and place each slice in the toaster. Get out a plate and layer 3 to 4 slices smoked salmon so it looks pretty.…
Beef and Broccoli Lo Mein Ready in 35 minutes Cook 8 ounces (half a box) of thin spaghetti according to package directions, omitting salt, and drain. Combine the hot pasta…
Sweet Potato and Black Bean Chili Heat 2 tablespoons of high-heat vegetable oil (grapeseed oil is recommended, but olive oil is the most common) in a heavy-bottom Dutch oven over…
