Roasted Asparagus with Prosciutto Preheat oven to 425 degrees. Heat 2 teaspoons olive oil in a skillet over medium-high heat. Cook 2 ounces prosciutto until lightly colored and crisp (about…
You’ve Got Supper is for busy people who appreciate spending time together enjoying a great meal. All recipes are kitchen-tested to help you out of your dinner rut while planning weekly meals for family and friends.
Pumpkin Bread Grease and flour two 9 x 5 loaf pans. Combine and beat 15 ounces pumpkin, ½ cup water, 3 eggs, and ¾ cup vegetable oil. Mix in a…
Creamy Mac and Cheese Preheat oven to 400 degrees. Rub the inside of a 2-quart casserole with butter or cooking spray. Cook ½ lb macaroni according to package directions. Drain…
Snap Pea Salad with Lime Wasabi Dressing Boil water and add 1 cup snap peas. Let boil for 2 minutes. Drain. Mix 2 teaspoons wasabi paste (which can be made…
What is Heart Healthy Anyway? In order for a main entrée to earn the American Heart Association “heart healthy” designation, a serving must be close to Mayo Clinic guidelines, which…
Candy Cane Kiss Cookies Preheat oven to 350°. Combine 1 box devil’s food cake mix, 2 medium eggs, and ½ cup vegetable oil. Drop rounded spoonfuls onto cookie sheet. Bake…
Grilled Sausages with Pepper & Onions Slice a large yellow onion and red and green peppers. Add a swirl of olive oil to a skillet and sauté over medium heat.…
Grilled Chile, Bacon, and Goat Cheese Burger Preheat oven to 375 degrees. Brush 8 slices of bacon with ½ cup mango chutney and bake on baking sheet for…
Grilled Pork Tenderloin with Peach Glaze For the glaze, blend 1 cup peach preserves, 2 teaspoons grated lime peel, 2 tablespoons lime juice, and salt and pepper. Cut pork tenderloins…
Jerk Chicken with Mango Salsa Prep time: 20 minutes Cook time: 40 minutes For the salsa, combine: 2 mangoes, peeled and chopped; 2 tablespoons red onion, finely chopped; 1…
