Angel Hair Pasta with Lemon, Tomatoes, and Garlic Heat 1 tablespoon olive oil and 2 cloves minced garlic for 1 minute over medium heat. Pour in ½ cup dry white…
You’ve Got Supper is for busy people who appreciate spending time together enjoying a great meal. All recipes are kitchen-tested to help you out of your dinner rut while planning weekly meals for family and friends.
Peppermint Bark Prep time: 15 minutes, plus time to chill Put 10 oz of semi-sweet chocolate morsels (not quite one bag) in a bowl, and place in the microwave on…
Grilled Shrimp Santa Fe Salad with Lime-Cumin Dressing Peel and devein shrimp. Drizzle with 1 tsp of canola oil and 1 tsp of chili powder. Wrap 2 cobs of corn…
Risotto with Zucchini and Spring Peas Heat 2 cans of chicken broth and 2½ cups water over stove and keep warm. Place large saucepan over medium heat and melt…
Chicken and Sausage Jambalaya Brown 16 oz sliced sausage in saucepan over medium heat. Add 2 stalks chopped celery, 1 chopped medium yellow onion, 1 chopped bell pepper and sauté…
1. Sausage Wontons Preheat oven to 400°F. Spray a mini-muffin tin with nonstick spray. Gently press wonton wrappers into tin. Bake 6 to 8 minutes. In a large skillet, brown…
1. Chicken Piccata Cook one package of wide egg noodles according to directions. Lightly coat 1 lb thinly sliced chicken breast with bread crumbs and cook in 1 tbsp olive…
1. Pizza Margherita Preheat oven to 500°F. Brush cookie sheet with olive oil and roll out prepared dough. Chop ¾ cup plum tomatoes and mix with 1 tsp olive oil.…
1. Chocolate Chip Pinwheels Bake easy chocolate chip cookies according to package directions and let cool completely. You may want to place in the freezer for 20 minutes. Arrange 10…
1. Couscous and Chicken Salad For the dressing, whisk together ¼ cup white wine vinegar, 2 tbsp olive oil, 1 tsp cumin, and 1 clove minced garlic. Season with salt…
