1. Asian Marinated Flank Steak Mix ½ cup soy sauce, ¼ cup sesame seed oil, 2 cloves of minced gar lic, 1 tsp sesame seeds, ¼ tsp dry mustard, ¼…
You’ve Got Supper is for busy people who appreciate spending time together enjoying a great meal. All recipes are kitchen-tested to help you out of your dinner rut while planning weekly meals for family and friends.
1. Egg Salad Club on Pumpernickel Peel and chop 6 hard boiled eggs and add ¼ cup mayo. Season to taste with salt and pepper. Toast 8 slices of pumpernickel…
1. Roasted Winter Vegetable Quesadillas Peel and cube 2 sweet potatoes. Coarsely chop 2 red bell peppers and 1 yellow onion. Place veggies on rimmed baking sheet and toss with…
1. Chicken and Artichoke Bake Cook 8 oz penne according to package. Sauté 1 small yellow onion (chopped) in a little olive oil until soft. Set aside. In a large…
1. Peppermint Bark Place 10 oz semi-sweet chocolate morsels (not quite a bag) in a bowl, and microwave on high 30 seconds. Stir with a rubber spatula. Microwave for 30…
1. Perfect Mashed Potatoes Place 2 lbs unpeeled, Yukon gold potatoes in a large pot and cover with cold water. Bring to a boil; reduce heat to medium and simmer…
1. Tilapia Piccata Season 4 tilapia fillets with salt and pepper. Dredge in flour. Swirl olive oil in large pan and heat over medium high. Add fish to pan and…
1. Roll-Up Lunch: Ban bread for a week and discover zesty chicken wraps, cucumbers and smoked salmon tortilla rolls; cucumber, avocado and imitation crab meat California rolls; hummus, turkey and cheese…
1. Watermelon and Arugula Salad Whisk together 1 tbsp red wine vinegar and 1 tbsp fresh lemon juice. Slowly add 2 tbsp olive oil and whisk. Season with kosher salt…
1. Prosciutto-Wrapped Chicken Slice each of four chicken breasts horizontally almost all the way through so they open like books. Place one slice of fresh mozzarella and two basil leaves…
